Bandu khan Paratha Chicken Rolls. Watch how to make chicken roll Indian street food style at home. Aaj sikhenge simple and tasty chicken Paratha roll kaise banate hain easy way. Preheat the tawa now put the paratha on tawa and add little bit of oil on it.
Chicken Paratha Roll is a full meal that comprise of all the nutritional value and delicious taste. It is prepared in three steps. Firstly you knead dough to make a fine paratha, then chicken mixture is cooked, the chutni that gives tangy spicy flavor, and the Salad. You can have Bandu khan Paratha Chicken Rolls using 22 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Bandu khan Paratha Chicken Rolls
- It’s of For Bandu khan Paratha dough.
- You need 3 cup of Maida.
- Prepare 1 tsp of Baking powder.
- It’s 1/2 cup of Oil.
- You need of Neem garam paani.
- It’s of Paratha filling.
- It’s 1 of Egg.
- You need 1 cup of Maida.
- It’s 1 tbsp of Sugar.
- You need 1 tsp of Salt.
- Prepare 2 tbsp of Oil.
- You need of For Chicken Boti.
- It’s of Boneless chicken Boti half kilo.
- You need 20 gm of Yoghurt.
- Prepare 3 tbsp of Tikka boti masala.
- You need of Oil to fry.
- It’s of Mayo Sauce.
- Prepare 8 tbsp of Tomato ketchup.
- You need 8 tbsp of Plain mayonnaise.
- Prepare of Ganishing.
- Prepare of Cabbage shredded as required.
- Prepare of Spring onion green part, to tie knot.
These rolls are delicious as a wrap with tortillas or wrapping in lettuce or tender cabbage leaves to cut calories. Bundu khan special karahis & curries. CHICKEN MAKHNI Deboned tandoori chicken, simmered in a mild and buttery sauce with tomatoes KOFTA KASHMIRI Minced lamb blended with light spices, fresh coriander, onions, a touch of garlic and fragrant herbs, rolled in round shapes and. The Classic Chicken Chutney Paratha Roll Recipe.
Bandu khan Paratha Chicken Rolls step by step
- Maida mein oil, baking powder, mix kar ke neem garam pani se soft ghond lijiye. 2 hours ke lye rakh de..
- Filling ke lye, Fry pan mein oil garam kar ke maida pani mein ghol kar oil mein dale. Phir is me sugar and salt mix karein. Ab egg dal ke khub pakaye..
- Maida ki dough ke do bade ball bana le. Bailan se Roll karein aur filling lagai. Fold karein, phir filling lagai, is tarah folding karte jai aur filling lagate rahe..
- Ab phir se Bailan se roll kar ke knife se cut karein 4 pieces mein. Wok mein oil garam kar ke deep fry karein Golden hone tak..
- Bowl mein chicken, yoghurt, ginger garlic paste aur tikka masala laga ke 2 se 3 hours, marinate ke lye rakh de. Phir oil garam kar ke chicken Boti fry karein Golden hone tak..
- For Mayo sauce, mix ketchup aur mayonnaise together. Ab Bandu ka paratha rakhe, phir cabbage center mein, phir chicken Tikka Boti, phir Mayo sauce dale. Roll karein. Serve hot. Enjoy!.
So finally the secret chutney recipe is out. Now hygienically make it at home. Tawa garam karein aur rolled dough rakh ker dono sides sa ghee mein fry ker lein. Assembling: Paratha per cooked chicken,pyaz rings,spicy yogurt sauce dal dein aur. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers.