Simplest Way To Prepare Yummy LG CHICKEN WITH HONEY BEER SAUCE ( ASIAN STYLE COOKING ) ?

LG CHICKEN WITH HONEY BEER SAUCE ( ASIAN STYLE COOKING ).

LG CHICKEN WITH HONEY BEER SAUCE ( ASIAN STYLE COOKING ) You can have LG CHICKEN WITH HONEY BEER SAUCE ( ASIAN STYLE COOKING ) using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of LG CHICKEN WITH HONEY BEER SAUCE ( ASIAN STYLE COOKING )

  1. Prepare 1/4 cup of oil.
  2. Prepare 800 grams of chicken.
  3. You need 160 ml of any beer.
  4. It’s of seasonings.
  5. Prepare 1 dash of Salt and pepper.
  6. It’s of A ingredients.
  7. Prepare 3 tbsp of light soy sauce.
  8. It’s 1 1/2 tbsp of honey.
  9. It’s 1 1/2 tbsp of wasabi paste or djorn mustard.
  10. Prepare of garnish.
  11. You need 2 tbsp of spring onion or parsley or rosemary or any herbs.

LG CHICKEN WITH HONEY BEER SAUCE ( ASIAN STYLE COOKING ) instructions

  1. BROWN CHICKEN.
  2. seasoning chicken then in pan with oil brown chicken both side for about 6 drain and set aside.
  3. STIR FRY.
  4. on a pan put chicken with A ingredients mixture with beer.
  5. stir fry till chicken is fully mix well and cover lid and in low heat cook for another 6 to 8 minute or longer depending on the size and thickness of the chicken till chicken is cook.
  6. cooking longer will thicken up sauce so keep an eye on sauce.
  7. for thick and dark sauce 10 minute total cooking time swirl pan every now and then prevent burn and coat chicken evenly.
  8. you can add any herbs mix well in the last 1 minutes then off heat and serve.
  9. FRIED RICE WITH CHICKEN IN ROSEMARY HONEY SAUCE.
  10. pull apart the cooked leftover chicken and sauce onto cooked white rice and stir fry for 3 minute and serve hot.