The Best Way To Cook Tasty Chicken tortilla dumplings ?

Chicken tortilla dumplings. Chicken And Dumplings With Flour Tortillas Recipes. Chicken And Dumplings With Canned Chicken Recipes. Learn how to make Chicken and Tortilla Dumplings.

Chicken tortilla dumplings This is one of the easiest ways to make quick chicken and dumplings. Sherri's recipe for chicken and dumplings uses flour tortilla strips for the dumplings. It's a shortcut recipe that busy cooks will love. You can cook Chicken tortilla dumplings using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken tortilla dumplings

  1. Prepare 2 cups of white wing. Tortilla flour.
  2. Prepare 1/2 cup of warm water.
  3. You need of 4 – large chicken Breast.
  4. Prepare 1 teaspoon of salt.
  5. It’s of 1/2 teaspoon pepper.
  6. It’s of 6 tablespoons butter or margarine.
  7. It’s of 1/4 teaspoon salt free seasoning.
  8. You need of 1 teaspoon garlic powder.
  9. You need of 1-10.5 can cream of chicken soup.
  10. Prepare of 1-10.5 can cream of celery soup.

The recipe uses chicken breasts on the bone with skin. This chicken and dumplings recipe is country cooking at its finest. Shake the pot gently in a circular motion to submerge dumplings in stock. Tortilla Dumplings won the Blue Ribbon at my house.

Chicken tortilla dumplings instructions

  1. To make raw tortillas. Put tortilla flour in a bowl, mix 1/2 cup warm water, knead the dough like recipe on back container White Wings tortillas recipe, but no cooking them,you want raw rolled tortillas,cut in to slices then freeze them till your ready for them..
  2. In a good size pot, put chicken breast in pot,cover chicken with water, just above the chicken, add the rest of seasoning in pot and butter,bring to a medium boil, cook for about 13 mins,chicken should be cooked,take the chicken out of pot,turn the stove on low, cut chicken into pieces,place chicken back in pot, add the 2 soups into the pot mix well,.
  3. Now add cut raw tortillas into pot, boil low for 3 mins,if ur tortillas are thick u may cook longer, turn off stove cover pot with lid,let set 15 mins,stir once in between the 15 mins..
  4. Enjoy.a great fast dish.

My husband LOVEs chicken and dumplings I didn't add any flour my dumplings thickened up without it. This recipe is for chicken and dumplings using flour tortillas as the dumplings. The flour in the tortillas thickens up the broth and soaks up its flavor. This dish is easy and may soon become your. Chicken and dumplings can be a little difficult to get right, but the flour and cornmeal in this recipe help prevent gloopy flour balls.