Easiest Method To Prepare Tasty Cheesy chicken and rice with tofu & veggies EASY ?

Cheesy chicken and rice with tofu & veggies EASY. This Instant Pot Cheesy Chicken and Rice will be the best comfort food recipe that you make in your pressure cooker! A one-pot recipe loaded with cheese and. This Tofu and Rice Cheesy Casserole features slow-baked tofu atop a bed of brown rice and broccoli and smothered in a garlicky, vegan cheese sauce.

Cheesy chicken and rice with tofu & veggies EASY Who knew tofu 'chicken' nuggets could get so crispy without frying! Perfect with a big dollop of ketchup. I haven't always been a vegetarian – I ate meat. You can have Cheesy chicken and rice with tofu & veggies EASY using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cheesy chicken and rice with tofu & veggies EASY

  1. It’s 3 of boneless skinless chicken breasts.
  2. Prepare 1 cup of diced purple onion.
  3. It’s 1 of diced red bell pepper.
  4. It’s 2 cups of sliced mushrooms.
  5. Prepare 1 teaspoon of minced garlic.
  6. Prepare 2 cans of cream of mushroom soup.
  7. It’s 2 cups of chicken broth.
  8. Prepare 1 cup of tofu cut into 1/2 inch pieces.
  9. Prepare 1/2 cup of shredded Colby jack cheese.
  10. Prepare 1/4 cup of ranch dressing (optional).
  11. You need 2 cups of minute rice.
  12. You need 2 tablespoons of dried parsely.
  13. You need 1 teaspoon of paprika.
  14. You need 1/2 teaspoon of salt or to taste.
  15. Prepare 1/2 teaspoon of pepper or to taste.
  16. Prepare 1/2 teaspoon of onion powder.
  17. You need 1/2 teaspoon of garlic powder.
  18. Prepare 2 tablespoons of bacon drippings (optional).

Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles. In a medium bowl, mix the soy sauce, sugar, cornstarch, and rice wine. Place the green onion and chicken in the mixture.

Cheesy chicken and rice with tofu & veggies EASY step by step

  1. Cut you chicken breast in half length wise to thin them. Cook in a little oil and top with all dry seasoning and bacon drippings..
  2. Stir in red pepper, onion and mushroom and sauté until soft. About 10 minutes. Add in minced garlic and shredded cheese and tofu pieces..
  3. Stir in both cans of soup and chicken broth and mix well, add in ranch dressing if you desire..
  4. Prepare rice according to directions on package and mix in the chicken and veggie mixture and serve. I garnished mine with more pepper slices, cheese and parsley..

This Chicken and Rice Casserole has been in our family for years. I prefer to serve this Cheesy Chicken and Rice Casserole with cooked vegetables on the side in the winter months, and in the summer months I serve it with a large garden salad. While the tofu is the star of the show, do not discount the tahini sauce. I could easily eat a vegetable noodle bowl smothered with the sauce every day of the week. Peanut butter is nice, but the unique flavor of sesame works wonders when paired with soy sauce and ginger.