Easiest Method To Make Delicious Maklouebah (upsidedown veggie/rice/chicken pot) ?

Maklouebah (upsidedown veggie/rice/chicken pot). Chicken upside down (Makloubeh) arabic dish for full step by step. It's not necessarily hard to make, it just requires a lot of steps. The hardest part of the recipe is the last step; flipping the rice over onto the serving dish without scattering the rice.

Maklouebah (upsidedown veggie/rice/chicken pot) Makloubeh is a traditional Palestinian dish that consists of meat, rice and fried vegetables placed in a pot, which is then flipped upside down when served – hence the name makloubeh, which translates literally as 'upside down'. Upside Down (translation of its Arabic name, Maqloobeh) is made in a variety of ways. Carefully and slowly pour the chicken stock on top to cover rice. You can cook Maklouebah (upsidedown veggie/rice/chicken pot) using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Maklouebah (upsidedown veggie/rice/chicken pot)

  1. Prepare 1-1/2 of uncooked cups of basmati rice.
  2. It’s Tsp of biryani spice over rice.
  3. It’s Pinch of Saffron (optional for rice) some like to add tomatoe paste to rice.
  4. It’s 2 of medium chicken breast cut into slices.
  5. It’s 2 of medium thickly sliced tomatoes.
  6. Prepare 2 of medium sliced bell peppes.
  7. You need 2 of medium thickly sliced potatoes.
  8. Prepare 3 of medium sliced eggplants.
  9. You need 2 of medium carrots.
  10. It’s 3 of medium sliced onions.
  11. You need of canola oil for frying vegetables.

Cook on stove-top until Carefully remove the pot, trying not to let the Upside Down collapse! (Don't worry if it. Makloubeh is upside-down rice with tender lamb cubes & delicious eggplants. Makloubeh is literally translated as "upside-down" and it's exactly what you're looking for to have a tasty and warming dinner. Makloubeh (which translates literally into "upside down") is a famous Levantine one-pot rice, spice, and vegetable dish.

Maklouebah (upsidedown veggie/rice/chicken pot) instructions

  1. First you want to soak your basmati rice in some water with a pinch of saffron for 10-15 mins. And cook it in a pot how you normally like your rice..
  2. Cut the chicken into square shaped slices and boil in some hot water with some salt. 5-7minutes..
  3. Now you want to get a medium pan ready with some canola or vegetable oil for frying your veggies. Its much better to slice your vegetables in a thick round form as it makes it easier to stack so when you turn the pot over it holds toegther nicely..
  4. Theres a specific order when it comes to frying your vegetables because the potatoes need to cook longer and take up more oil..
  5. Check your rice and see if its done cooking. And stir/turn it around with a spoon..
  6. So first start by frying your potatoe slices until golden, then the bell peppers Carrots Eggplant – by this time there should be some oil left and thats when you add the tomatoe slices and fry them..
  7. Once you finished frying your vegetables saute the round onion slices with the sliced boil chicken and biryani spice and some squeezed lemon juice..
  8. Okay now you want to get one large pot to fit in your fried vegetables and rice. Whichever vegetable you layer first is the one that will appear on top as we will flip the pot upsidedown..
  9. Now to layering your maklouebah Start by placing the sliced chicken at the bottom then the Tomato Potaoe Bell Pepper Carrot Eggplant Onion And finally scoop out the rice from its original pot and place it on top of your layered veggies and put it on the stove on low to medium heat for 10mins..
  10. After its done take the pot off the stove and get a large round tray and carefully place the tray on top of the pot. This is the hard part. The FLIP. You want to make sure you have a tight hold of the pot. Place one hand on the pot handle and the other above the tray and quickly flip the pot. And remove the pot and now you have maklouebah. Enjoy :).

You will find different variants of it throughout Syria, Jordan, Palestine, and Lebanon. The name makloubeh or upside down refers to the. Makloubeh (which translates literally into upside down) is a famous Levantine one pot Have you ever cooked upside down? Makloubeh (which translates literally into upside Today I am sharing my favorite version, cauliflower chicken makloubeh but you can use. So in this video guys I will be showing one of arabic food which is really delicious and I guess if your going to try it you will love it as well!