Mike's Southwestern Grilled Chicken Queso Dip.
You can have Mike's Southwestern Grilled Chicken Queso Dip using 18 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mike's Southwestern Grilled Chicken Queso Dip
- Prepare of ● For The Vegetables & Seasonings.
- It’s of ● Authors Note: Fine mince all vegetables.
- You need 1 of Medium Spanish Onion.
- You need 2 of EX LG Deseeded Jalepenos.
- Prepare 1/2 of Small Deseeded Green Bell Pepper.
- Prepare 1 Bunch of Cilantro Leaves.
- You need 1/3 Cup of Green Onions.
- You need 1 Can of Drained ROTEL Tomatoes.
- Prepare 1 (4 oz) of Can Hatch Green Chilies.
- You need 1 tbsp of Fine Minced Garlic.
- You need 1/2 tsp of Dried Habenero Peppers.
- It’s 1/4 tsp of Ground Cumin.
- It’s 1/2 tsp of Fresh Ground Black Pepper.
- Prepare of ● For The Cheeses.
- Prepare 1.5 lbs of Velveeta Cheese.
- It’s 1 Handful of Shredded Mexican 3 Cheese.
- Prepare of ● For The Proteins.
- Prepare 1.5 Cups of Chopped John Soules Cooked Grilled Chicken [best brand].
Mike's Southwestern Grilled Chicken Queso Dip step by step
- Here's what you'll need..
- Cube your Velveeta and add your vegetable mixture..
- Add a handful of Mexican 3 Cheese. Microwave for 4 minutes. Stir and heat for 3 minutes longer..
- Chop your grilled chicken. Add to cheese mixture only after it's heated since it's already pre-grilled. You can find it at almost any supermarket..
- Serve piping hot with fresh tortilla chips and salsa. Enjoy!.