Chicken Boneless Handi Biryani. About this video is :-How To Make Chicken BoneLess Handi & ZAFRANI BIRYANI. #VideosWorld By chef Sara riaz RIP Videos World – from all around the world! Meghana Chicken Biryani is really famous in Bangalore. Inspired with the recipe recreated this biryani which turned out really nice do try this recipe and.
Chicken Boneless Handi recipe: A mouth watering chicken dish with creamy gravy, cooked with traditional asian spices. Traditionally cooked in clay pot (handi) hence named as such. Make Chicken boneless handi with this recipe and enjoy with family. #HappyCookingToYou Let us know how it turns out. You can cook Chicken Boneless Handi Biryani using 24 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chicken Boneless Handi Biryani
- You need of For chicken marination.
- It’s 800 g of chicken boneless.
- It’s 5 tbsp of curd.
- It’s 2 tbsp of ginger garlic paste.
- Prepare 1 tsp of turmeric powder.
- It’s 1/2 tsp of garam masala powder.
- You need 1 tbsp of red chilli powder.
- Prepare to taste of Salt.
- It’s of For deep frying.
- It’s 2 cup of onion sliced.
- Prepare 6 of green chilli sliced.
- Prepare 2 tbsp of ginger sliced.
- It’s 2 tbsp of mint.
- Prepare 1 of tomato.
- You need 1 of onion.
- It’s 2 tbsp of Biryani masala.
- It’s 1 tsp of garam masala.
- You need 1 1/2 cup of oil.
- You need of Ruce.
- It’s 1/2 kg of rice.
- You need 1/2 tsp of ghee.
- You need to taste of Salt.
- You need of For the layer.
- Prepare 2 tbsp of milk mixed yellow colour.
In handi,add oil,butter and let it melt,add marinated chicken and mix well. Chicken Biryani Recipe – Hyderabadi-style Chicken Biryani RecipeMy Indian Taste. Handi is vessel (usually terracotta) in which this dish is traditionally cooked. But trust me when I say this, your favorite restaurant is not cooking their famous Boneless Handi in an actual Handi.
Chicken Boneless Handi Biryani instructions
- Cook the rice as you would with the mint,ghee and salt, make sure don't over cook the rice..
- For the chicken masala.
- Marinate the chicken and keep for at least 30 minutes..
- Mean while heat the oil and fry the onion till golden brown and remove.keep aside.fry the ginger sliced and green chilli just slightly crisp. it just putting and removing the mint after a few seconds..
- In the same oil add tomato, onion paste. separate the oil chicken along with the Marinate and cook for 15 minutes,till all water dry..
- Add the garam masala and Biryani masala..
- Then make the layer of rice and chicken and the top of fried onions,mint, ginger,green chilli and sprinkle the yellow colour and keep on low heat for 15 minutes..
- Enjoy the delicious chicken boneless Biryani..
I cook all my curries in a stainless steel saucepan or wok and absolutely love the curries that come out of those. This biryani is on the oily side.grill roasting or baking the chicken would be a better option but the taste differs a lot. We need lot of While the chicken is marinating. Home Recipes In Urdu – English Chicken Chicken Boneless Handi: Urdu – English Recipe. In pan add half portion of oil and ghee and temper clove,cinnamon, cardamon half and bay leaf.