Chicken Karaage for Bento. Today's bento recipe is Chicken Karaage Bento. Depending on the size of Karaage Chicken pieces, the total number of pieces that can fit in the space varies. This Karaage Bento is packed along with tamagoyaki, broccoli, tomato, spinach, and onigiri rice balls.
Karaage is a favorite bento "main", and probably the most popular style of fried chicken in Japan. It is great as a main dish, or as an appetizer with drinks, as an item in the bento box, perfect for takeaway sets or picnics. It is usually served with lemon juice or a mayonnaise. You can cook Chicken Karaage for Bento using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken Karaage for Bento
- Prepare 280 grams of Chicken breast or thigh.
- It’s 1 tbsp of ●Soy sauce.
- Prepare 1 tbsp of ●Sake.
- It’s 1 tsp of ●Mirin.
- Prepare 1 tsp of ●Garlic (grated).
- Prepare 1 tsp of ●Ginger (grated).
- You need 2 tbsp of or more ◎Cake flour.
- It’s 2 tbsp of or more ◎Katakuriko.
- Prepare 1 of Vegetable oil.
With juicy marinated chicken coated in an ultra-crisp shell, Karaage (から揚げ) is a staple of Japanese home-cooking and one of the most popular items to pack into a bento box lunch in Japan. Chicken karaage is a traditional Japanese dish of marinated fried chicken, but this variation is baked in the oven as a healthier alternative. Karaage can often be found as an appetizer, on the menu of Japanese restaurants, or izakaya (tapas style restaurants), but it can also be found in bento boxes at. • Karaage is Japanese style fried chicken (two words: kara age). It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect Karaage means deep fried food with no batter in Japanese, so you could also call fried fish Karaage.
Chicken Karaage for Bento instructions
- Cut the chicken into bite-sized pieces. Mix the ● ingredients together. Marinade the chicken in the ● ingredients for 20-30 minutes..
- Put the ◎ ingredients in a plastic bag, and add the chicken. Shake the bag to coat the chicken, then remove the excess flour..
- Deep fry in oil at 170C..
However, if it is not specified, it usually means. Unlike other types of fried chicken, karaage never leaves me feeling greasy and slightly gross afterwards. Perhaps it's the ginger in the marinade In any case, chicken araage is juicy and so crispy when hot, and still succulent when cold. My mom used to set aside a couple of. Karaage or chicken karaage is a Japanese fried chicken dish.