Tandoori Chicken Wings. Boldy spiced tandoori chicken wings are a game-night staple in our home. Served with cooling coriander-cumin spiced yogurt or tangy blue cheese dressing these wings are a crowd-pleaser. Chicken Wings Get a Tandoori Style Makeover.
They are great if you need something to munch on in the evening or even to share with friends at Tandoori chicken is red, mainly because of the food colour. Place chicken wings in a large bowl or into two large re-sealable bags. Add oil, garlic, ginger, jalapeno, yogurt, lemon juice and tandoori masala in the bowl of a food processor. You can have Tandoori Chicken Wings using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Tandoori Chicken Wings
- It’s 1 kg of Chicken Wings.
- Prepare 2 tbsp of Mustard(sarson)oil.
- It’s 1/2 tbsp of Lal Mirch powder.
- Prepare 1/2 tbsp of Crushed lal Mirch.
- You need 1 tsp of Garam Masala powder.
- Prepare 1 tsp of Roasted Crushed Zeera.
- You need 1/4 cup of Yoghurt.
- You need 2-3 tbsp of Lemon juice.
- You need of Salt as required.
- It’s 1 tsp of Black pepper powder.
- Prepare of Haldi 1/2 tsp optional.
- It’s 1 tbsp of Lehsan paste.
- You need 1 tbsp of Adrak paste.
- It’s 2 pinch of Orange Color.
Marinating these wings in yogurt also makes the meat super tender and the tandoori masala gives I think using paneer as a sub for the chicken would also be delicious! This tandoori chicken wing recipe is done easily in the oven. Place the wings in one layer on a rack on a rimmed baking sheet. Put the chicken wings in a ziplock bag.
Tandoori Chicken Wings instructions
- Chicken ko pehly 1/4 cup vinegar, namak 1 tbsp or pani daal kar 1 hour chor dain phir pani sy wash kar ke strain kar ke rakh lain..
- Ab sub spices, yoghurt, lemon juice or Orange color laga kar at least 1 hour marinate honay raken..
- Phir grill net mein laga kar angethi pay bana lain jab take ke color a jaye or dono traf sy cook ho jaye. Brush sy oil laga lain sath sath..
- Agr angethi nahi hai tou ap bake kar saktey hain 180c° par 10-15 minutes ke liye. Agr wo b nahi tou cook kar lain karahi mein or koylay ka steam dy dain baad mein..
- Mazedaar Tandoori chicken wings tyar hain, imli chutney or dahi chutney ke sath garam serve karen..
Pour the marinade over the wings and mix well making sure each wings is well coated. Pour over the chicken and massage the bag to coat all the wings. Arrange the wings on the grill grate. Chicken wings are ideal for this technique: The meat is protected by a garam masala-spiced yogurt marinade, and the wing tips get crisp. Glaze the wings with store-bought mango chutney after cooking.