Skillet Chicken Cacciatore. This delicious and healthy chicken cacciatore is made all in one skillet and perfect for weeknight dinners! One Skillet Chicken Cacciatore – Italian comfort food made with peppers, mushrooms, tomatoes. Chicken Cacciatore is an Italian comfort food and I love making it in my iron skillet because it is so quick and easy.
It was delicious and easy to make. This Easy Skillet Chicken Cacciatore is a healthier and much faster cooking version of the classic. Serve Skillet Chicken Cacciatore with pasta if desired. You can have Skillet Chicken Cacciatore using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Skillet Chicken Cacciatore
- You need 1 tbsp of olive oil.
- You need 2 lb of boneless, skinless chicken thighs or breasts.
- Prepare 1 medium of onion, sliced.
- Prepare 1 jar of (4.5 oz.) sliced mushrooms, drained.
- Prepare 1 jar of (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce.
This is one of the easiest, quickest recipes I've found for chicken cacciatore. I don't remember where I got it, but it makes a great week-night. Try this Chicken Cacciatore (Electric Skillet) recipe, or contribute your own. Combine flour, salt and pepper; dredge chicken.
Skillet Chicken Cacciatore instructions
- Heat olive oil in 12-inch skillet over medium-high heat and cook chicken, onion and mushrooms 10 minutes or until onion is tender and chicken is lightly browned..
- Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes or until chicken Is thoroughly cooked. Serve, if desired, with hot cooked pasta..
- Prep time: 5 min Cook time: 25 min.
Skillet Chicken Cacciatore is a rustic Italian classic that is sure to impress, and it's easy on the waistline! That is important this time of year with all of the cookie baking that is going on. One Skillet Chicken Cacciatore. this link is to an external site that may or may not meet accessibility guidelines. Learn how to prepare this easy Skillet Chicken Cacciatore recipe like a pro. This classic Italian dish, also called hunter's stew, is cooked slowly until the chicken is falling off the bone.