The Best Way To Cook Delicious Ray's' ¤Red Chili sauce for Tamales¤ ?

Ray's' ¤Red Chili sauce for Tamales¤. Homemade Red Chile Sauce made from dried chile peppers Perfect sauce for Tamales or Enchiladas. My love for Mexican food is always elevated to a new level when a recipe like this homemade tamale sauce is shared. Wash hands throughly with soap and.

Ray's' ¤Red Chili sauce for Tamales¤ When I make this red chili sauce for my beef tamales in an instant pot I have leftovers. Ray's' ¤Red Chili sauce for Tamales¤ Recipe by summerplace. For Tamales, Enchiladas, Carne Con Chile, and more! You can have Ray's' ¤Red Chili sauce for Tamales¤ using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ray's' ¤Red Chili sauce for Tamales¤

  1. It’s 1 of boneless pork butt.
  2. You need 1/2 of white onion.
  3. It’s of sauce.
  4. You need 1/2 of onion.
  5. You need 1 pinch of cloves.
  6. Prepare 1/2 tbsp of garlic salt.
  7. It’s 1 tsp of salt.
  8. It’s 1 tsp of chicken bullion.
  9. Prepare 1 tsp of cumin.
  10. Prepare 4 clove of garlic.
  11. Prepare 3 of new mexico dried chilies.
  12. Prepare 4 of guajillo dried chillies.
  13. It’s 1 of ancho dried chilies.
  14. You need 2 cup of water.
  15. Prepare 2 tsp of corn oil.
  16. Prepare 1 of bayleaf.

A how to guide to make this Mexican traditional sauce. Red chili sauces are used in many Mexican and Tex-Mex dishes, such as red chile enchiladas, Red Chile Marinated Chicken, or tamales. On doing research for this post I found references to many different ways of making red chile sauce. In Mexico alone, there are as many ways to prepare this.

Ray's' ¤Red Chili sauce for Tamales¤ instructions

  1. NOTE: your recipe will cook longer depending on your pork meat size and cook time.
  2. start by boiling your pork buts on high heat with garlic salt and 1/2 onion put a lid on pot so it will cook faster. once done shred apart but save 1cup of water from meat.
  3. boil with 2cups water with 1/2onion garlic cloves and you'll need to cut off tops of dried chiles take out seeds n veins add to pot and boil for 10minutes med-high heat.
  4. once your chilies are cooked add all ingredients minus oil, and bayleaf into blender add 1-2cups water from chilies and blend well taste for seasonings..
  5. add corn oil to a pan once heated add sauce to oil, strain if you want smoother sauce cook on med heat add bayleaf, and add 1/2 cup to 1cup pork juice and cook for 20minutes.
  6. now add your meat and cook another 20minutes.

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