Japanese Chicken Roll. View top rated Chicken roll japanese recipes with ratings and reviews. Only Introduction on the japanese chicken roll. Cut chicken roll and eat with Japanese mustard or with your favorite sauce.
Teriyaki Chicken Roll – Sushi Recipe – Food.com. Teriyaki chicken is a Japanese dish with teriyaki sauce. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. You can cook Japanese Chicken Roll using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Japanese Chicken Roll
- You need 2 of chicken breast.
- You need 2 of spring onion.
- Prepare 1 pack of green onion(200g).
- Prepare 1 tablespoon of fresh green salted pepper.
- Prepare 2 teaspoon of soy sauce.
It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! This is my family recipe for Chicken Katsu – Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Japanese Chicken Roll step by step
- Grill spring onion..
- Cut chicken breast and slice to make chicken flattened..
- Put fresh pepper on chicken then green onion and grilled spring onion. Put soy sauce on it..
- Roll tightly and tie with kitchen thread..
- Put some soy sauce then wrap with aluminum foil. Bake in 180℃ preheated oven for 30-40 minutes..
- Cut chicken roll and eat with Japanese mustard or with your favorite sauce..
- Enjoy 😉💓.
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