Chicken egg paratha roll. Learn how to make chicken egg paratha roll recipe thats soo tasty paratha roll you have to try this recipe. #ChickenEggParathaRoll #ChickenParathaRoll. Quick and yummy Chicken egg paratha roll recipe for you. Make it, share it and enjoy it #HappyCookingToyou.
Egg paratha here is made in such a way that can be served mainly for kids breakfast recipes or lunch. Also check out some more anda recipes on the blog such as hyderabadi egg biryani, egg bhurji, kathi roll made with egg, egg. Recipes » Chicken Egg Paratha Roll. You can cook Chicken egg paratha roll using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken egg paratha roll
- It’s 5 cup of flour.
- It’s 4 tbsp of yogurt.
- It’s 1 tsp of salt.
- It’s Half of tsp powdered sugar.
- You need of Water as required.
- It’s Half of kg boneless chicken.
- It’s Half of tsp ginger garlic paste.
- It’s Half of tsp salt.
- It’s 2 of boiled eggs.
- It’s Half of tsp tikka masala.
- You need 4 tbsp of oil.
Roll each one into a thin circle. Season with a large pinch of salt and toss into the tomato mixture. Chicken Paratha Roll is a full meal that comprise of all the nutritional value and delicious taste. It is prepared in three steps.
Chicken egg paratha roll step by step
- Subse pehlay dough goondh lain.dough main salt,sugar,or yogurt,paani se goondh lain or 15 min ke liye rakh dain..
- Second pan main oil daalker chicken ke small cubes kerlain or pan main add kerain or sub spices add kerain or light flame pe dum pe kerdain..
- Third ab parathay banain or uspe chicken or eggs se fill kerain or upper sauce daalain.suace main garlic ketchup or mayonnaise mix kerain bus.sauce ready..
- Mazedar se chicken egg parathay ready..
Firstly you knead dough to make a fine paratha, then chicken mixture is cooked, the chutni that gives tangy spicy flavor, and the Salad. chicken egg roll. Ingredients: For the paratha/ wrap Add chicken fillings at the center of the paratha to make the filling and pour the tomato sauce chilly sauce over the fillings. Roll the paratha and cover half of it with an aluminum foil or butter paper and tuck the paper well so that the roll. Following is the best recipe of chicken paratha roll with green chutney by chef Zakir. Rolling Egg Chicken Rolls. – Take a fried egg paratha. – Spread a pinch of chat masala. – Add cooked chicken in adequate amount. – Add some sliced onions [I have not used cucumber as it makes the rolls watery and make it lose its crispness.