Russian Cheese Shots. Hard cheese appeared in Russia only after Peter the Great's trip across Europe to Holland, from where he According to legend, this hard cheese made from cow's milk came about thanks to Russian. Khinkali and khachapuri on the wooden table. Dumplings with sour cream on a blue plate shot on a black background close-up.
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Ingredients of Russian Cheese Shots
- It’s 1 of & 1/2 cup shredded chicken.
- Prepare 2 of potato.
- Prepare 2 tbsp of maida / all purpose flour.
- You need 2 tbsp of milk.
- Prepare 1 tbsp of butter.
- Prepare 1/2 cup of capsicum (chopped).
- You need 1/2 cup of carrot (chopped).
- You need to taste of Salt.
- Prepare 2 tsp of black pepper powder.
- Prepare 2 tsp of white pepper powder.
- It’s 1 tsp of soya sauce.
- Prepare as needed of Vermicelli.
- Prepare 1 of egg whisked.
- It’s as needed of cheese spread.
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Russian Cheese Shots instructions
- Heat 1 tsp oil and put capsicum and carrot + salt + black pepper powder and saute for 4 to 5 mins and remove from gas..
- Melt butter in a pan add maida saute for 1 mins then add milk mix (it becomes thick) keep aside..
- Take sauted veggies in a bowl put thick maida paste + chicken + mashed potato mix it well..
- Then add soya sauce + white pepper powder and mix it well..
- Take mixture flat on plams put cheese spread in middle and make balls similarly make all the balls..
- Dip the ball in whisked egg and then coat in vermicelli..
- Heat oil and fry till golden brown..
- Serve cheese shots hot.