Best Method To Prepare Tasty Russian Cheese Shots ?

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Russian Cheese Shots Jump to navigation Jump to Wikimedia Commons has media related to Cheese from Russia. Russian dairy farmer Oleg Sirota has become official cheese supplier to the French national football team during the World Cup, as shown in footage shot in. The best Russian and Eastern European dairy and cheese you can buy in our online store. You can cook Russian Cheese Shots using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Russian Cheese Shots

  1. It’s 1 of & 1/2 cup shredded chicken.
  2. Prepare 2 of potato.
  3. Prepare 2 tbsp of maida / all purpose flour.
  4. You need 2 tbsp of milk.
  5. Prepare 1 tbsp of butter.
  6. Prepare 1/2 cup of capsicum (chopped).
  7. You need 1/2 cup of carrot (chopped).
  8. You need to taste of Salt.
  9. Prepare 2 tsp of black pepper powder.
  10. Prepare 2 tsp of white pepper powder.
  11. It’s 1 tsp of soya sauce.
  12. Prepare as needed of Vermicelli.
  13. Prepare 1 of egg whisked.
  14. It’s as needed of cheese spread.

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Russian Cheese Shots instructions

  1. Heat 1 tsp oil and put capsicum and carrot + salt + black pepper powder and saute for 4 to 5 mins and remove from gas..
  2. Melt butter in a pan add maida saute for 1 mins then add milk mix (it becomes thick) keep aside..
  3. Take sauted veggies in a bowl put thick maida paste + chicken + mashed potato mix it well..
  4. Then add soya sauce + white pepper powder and mix it well..
  5. Take mixture flat on plams put cheese spread in middle and make balls similarly make all the balls..
  6. Dip the ball in whisked egg and then coat in vermicelli..
  7. Heat oil and fry till golden brown..
  8. Serve cheese shots hot.

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