Easiest Way To Make Perfect Chicken Sotanghon ?

Chicken Sotanghon. Chicken Sotanghon Soup is a Filipino version of chicken noodle soup. This soup dish makes use of shredded chicken and sotanghon noodles. It also has carrots and cabbage.

Chicken Sotanghon Sotanghon – a noodle soup that features cellophane noodles, chicken and vegetables. The broth is slightly oily as garlic and onion are sauteed and chicken. A tasty and immune-boosting Filipino chicken soup with slippy cellophane noodles. You can have Chicken Sotanghon using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Sotanghon

  1. Prepare 50 g of dried sotanghon (rice vermicelli) / 2 oz ..
  2. You need 75 g of chicken cooked , skinless , boneless meat – ideally from thighs (shredded) / 2½ oz ..
  3. It’s 60 g of mushrooms (chopped) / 2¼ oz ..
  4. Prepare 600 ml of stock (chicken or vegetable) / 20 fl . oz ..
  5. You need 150 / 5 g oz of . mixed veg (frozen – should include onion).
  6. You need ½ teaspoon of chili powder (see note below).

One of my all-time favorite soups is this chicken sotanghon! Chicken sotanghon soup features mung bean thread noodles, shredded chicken, shiitake mushrooms, and a savory rich blend of ginger, garlic, and onions. When introducing this dish to first. Chicken sotanghon soup is a Filipino style chicken bean thread noodle soup.

Chicken Sotanghon step by step

  1. Put the stock on to heat at high..
  2. When boiling, add the vermicelli. Bring back to the boil and the simmer for five minutes..
  3. Cook the veg in a microwave for 2 minutes and add to the pan..
  4. Add the mushroom and chicken..
  5. Simmer for 5 more minutes..
  6. Season with salt and pepper and serve in a big bowl..

Similar to regular chicken noodle soup, this uses a different type of noodle. Chicken Sotanghon Soup Recipe is another variation of the famous and well-loved Filipino Chicken Noodle Soup which usually uses egg noodles, but in this recipe we are using sotanghon. A delicious and insusceptible boosting Filipino chicken Chicken Sotanghon Soup – The Little Epicurean. Filipino chicken noodle soup featuring mung bean. Sotanghon or cellophane noodles are used in making soup or stir fry noodles.