Creamy kaju chicken with gravy. #GR Foods #kaju chicken gravy # Today I'm going to prepare restaurant style spicy kaju chicken gravy at home. Its so simple and easy to make the whole. I thickened it with flour and water just like any gravy and it was wonderful.
While the chicken does indeed get a quick fry, the purpose of frying the chicken is primarily to season the oil and add body to the gravy, so don't expect a crunchy fried chicken end. Seasoned fried chicken with a rich gravy made from the pan drippings. Reviews for: Photos of Fried Chicken with Creamy Gravy. You can cook Creamy kaju chicken with gravy using 17 ingredients and 9 steps. Here is how you cook it.
Ingredients of Creamy kaju chicken with gravy
- Prepare 500 gram of Fresh chicken.
- It’s 1 of large tomato.
- You need 1 of medium size onion.
- Prepare handful of Curry leaves.
- Prepare 1/2 teaspoon of kasturi methi.
- You need 3-4 tablespoon of curd (thick Greek youghurt).
- You need Pinch of red food colour.
- It’s 2-3 tablespoon of cooking cream.
- You need 20-25 of Cashews.
- Prepare as needed of Oil for cooking.
- You need 2 tsp of Lime juice.
- Prepare 2 tsp of Coriander for garnishing.
- You need 1 teaspoon of salt.
- Prepare 1/2 teaspoon of turmeric powder.
- Prepare To taste of Kashmiri red chilli powder.
- It’s 1 1/2 teaspoon of Ginger garlic paste.
- You need 1/2 teaspoon of Garam masala powder.
How to Make Creamy Cajun Chicken Pasta – Step by Step Photos. Creamy Cajun Chicken Pasta – cajun-style blackened chicken and penne pasta, and a creamy cajun, tomato pasta sauce! Creamy Cajun Chicken Pasta is the perfect family meal. Juicy cajun-spiced chicken is served over a bed of creamy linguine that's packed full of sautéed veggies.
Creamy kaju chicken with gravy instructions
- First wash the chicken and keep aside.
- Now take a pressure cooker add oil keep on medium flame then add the chopped onions and fry till golden brown.
- Besides make roughly grind cashews remove it then make one large tomato to fine paste.
- Once the onion in fried don’t remove onions in that only add ginger garlic paste stirr once then add roughly grind cashews and tomatoes paste stirr well then add the curd from room temperature whisk it and add so that it won’t curdle then add all spices and curry leaves.
- Once all things are done the gravy separates it’s oil add the chicken and food colour keep on simmer flame it won’t stick to bottom add kasuri methi, Garam masala then add a large cup of water mix well then close the lid and give two whistles then leaves for five minutes.
- Lastly open the lid taste for the spices agin keep on simmer flame and add those left ingredients fresh cream, lime juice, coriander leaves give it 2-3 minutes and off the flame..
- The yummy creamy chicken is ready to serve with rice or chapati either..
- Tip of the day: keep consistency of the gravy medium not too watery not too dry and don’t make paste of cashews completely the roughly grind crunchy cashews looks yumm in the dish & chicken must be tender once cooked kindly check !!!!.
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