Cheese chicken katsu. Chicken Cheese Katsu may be lesser-known compared to karaage or chicken katsu, but it's definitely a popular home-cooked dish in Japan. The combo of fried juicy chicken with cheese seems to be the. Coated with crispy Japanese panko and fried to perfection, this Chicken Cheese Katsu is a favorite among kids and adults alike.
Serve with white rice and tonkatsu sauce. Chicken Katsu (チキンカツ) is a delicious alternative to the more traditional Tonkatsu (pork cutlet). Breaded with panko, these Japanese-style cutlets are shatteringly crisp on the outside and juicy on. You can cook Cheese chicken katsu using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cheese chicken katsu
- Prepare 250 of g… Chicken Breast.
- Prepare 2 of … Cheese slice.
- It’s of salt.
- It’s of white pepper.
- You need of flour.
- You need of beaten eggs.
- It’s of breadcrumbs.
- You need of And vegetable Oil.
Ordering chicken katsu at a Japanese restaurant guarantees you a few things: juicy chicken enveloped with shatteringly crisp breading, served with a sweet-tangy sauce that keeps you coming. Chicken Katsu or Japanese Fried Chicken. I made this Chicken Katsu gluten-free for my husband who is on a gluten-free diet, but you can make this recipe with regular all-purpose flour and regular. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork.
Cheese chicken katsu step by step
- Slit the meat. Sandwich the cheese in between..
- Salt and pepper the meat (Leave it 10 minutes). Cover it with flour. Then dip it in beaten eggs..
- And breadcrumbs separately..
- Heat the oil over medium heat. Put in the meat. 1) Fry the front for 3 minutes. 2) Fry the back for 2 minutes. 3) Fry the front again for 1 minute. * Fry a total of 6 minutes..
- Move onto oil-absorbing paper. Leave it for a short time. Soak up the oil. Cut it easy to eat. This is completed! Because I ate vegetables together, it's virtually off calories! XD.
These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.. Chicken Katsu + garnish full of greens and special forest tempura with Almazan spice mix under bread breakfast burger bushcraft cheese cheeseburger chicken chicken wings chili curry deep-fried. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put out the fire. Combine all ingredients in a small saucepan and stir. Bring to a boil, reduce heat and cook over low heat until well combined and the sugar is dissolved.