Chicken liver pate. Stir the crushed garlic, some of the thyme and Madeira into the pan with the livers. Chicken liver pâté is perfect for spreading over crackers or toasted thin baguette slices. And unlike so many of the pâtés we make that require a weighted terrine in a water bath, this one is easy to make.
Review Body: This is possibly the best chicken liver pate I've had, and. In this video you will see how to make chicken liver pate! If you cook it once you will never buy it from a store. You can cook Chicken liver pate using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken liver pate
- You need 225 g of butter (divided in half).
- Prepare 2 of small onions.
- Prepare 1 of tart apple (peeled and cored).
- It’s 450 g of chicken livers.
- It’s 60 ml of brandy.
- It’s 1 tsp of lemon juice.
- It’s 2 tbsp of double cream.
- Prepare 1 1/2 tsp of salt.
- You need 1/4 tsp of pepper.
To test, remove a piece of liver from the pan and cut it open; it should be moist but no longer bloody. You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich. Chicken liver pate can be served as appetizer or snack, on bread, toasts, crackers or flat breads. How to Make Chicken Liver Pate.
Chicken liver pate step by step
- Coarsely chop onion and apple in food processor. Melt 30g butter in a pan and fry onion and apple until softened then return to the food processor.
- Wash chicken livers, at dry and cut and trim as needed. Melt 50g of butter in pan and fry livers until until browned and just cold inside Add brandy lower heat and carefully light cook until flame goes out.Add to food processor and blitz with onion, apple and double cream..
- Refrigerate until cool. Add 110g butter to food processor along with 1/3 mixture and blur 5 seconds repeat 2 more times then add salt pepper and lemon juice to taste.
- Spoon into ramekins and seal with remaining melted butter refrigerate for a further hour.
Did you know that liver can be considered a superfood? It may not be a leafy green or wild berry, but liver is one of the most nutrient-dense foods on the planet. Chicken Liver Pate: I like to have some home-made foods at home, which I can easily serve in case we have unexpected One of those foods is chicken liver pate. It is easy to do and can be frozen. Inexpensive, luxurious and dangerously easy, why does pâté seem to have gone out of fashion in this time of recession?