“Fake out” Pad Thai. A quick and easy fake out Pad Thai recipe. Can be made the standard way or allergy free. Click links below for recipe and info on specialty ingredients!
Fake Out inflicts damage and always makes the target flinch, unless it has the Ability Inner Focus or Shield Dust. Fake Out Attack & Move listings for Pokémon Sword & Shield. Details all stats for each move and each Pokémon that can learn it. You can have “Fake out” Pad Thai using 21 ingredients and 8 steps. Here is how you achieve it.
Ingredients of “Fake out” Pad Thai
- You need 1 (1 lb) of shrimp.
- Prepare 1 (1 lb) of chicken tenders chopped.
- It’s 3 tablespoons of sesame oil.
- You need 1 tsp of Ginger grated.
- It’s 2 of Scallions chopped.
- Prepare 1/4 of firm tofu rinsed and drained.
- Prepare 3 of garlic cloves minced.
- It’s 2 tsp of sambal.
- Prepare 3-4 Tbs of liquid aminos (or soy sauce).
- You need 2 tsp of brown sugar.
- It’s 1 tbs of rice vinegar.
- You need 2 tbs of ponzu sauce.
- Prepare 1-2 tbs of fish sauce.
- It’s 2 of eggs lightly beaten.
- You need 1 package of shitake mushrooms.
- Prepare of Shredded cabbage, carrots, red cabbage.
- You need of Peas.
- You need 1 lb of pad Thai noodles or linguine noodles.
- You need 1-2 of jalapeños diced.
- You need 1/2 cup of chopped peanuts.
- You need of Limes.
Easiest Way to Cook Yummy "Fake out" Pad Thai. It is only successful on the first turn the Pokémon is in battle, but reset each time the Pokémon switches out and back in. Pokémon with the ability Inner Focus or those behind a Substitute cannot be made to flinch. This will allow you to take the safe route and avoid jumping the gun.
“Fake out” Pad Thai instructions
- If using rice stick noodles, soak in cold water for 30 minutes. Cook noodles in boiling water for 5 minutes. Drain and mix with a little olive oil to prevent sticking..
- Add ginger 1/2 the garlic, scallion, liquid aminos, ponzu to a small bowl. Split the mixture in half. Whisk in a little cornstarch to one bowl and add chicken to marinate. Marinate chicken for 30 minutes. To the second bowl whisk in the brown sugar and Sambal. Set aside..
- Add a tablespoon of sesame oil to a wok or large frying pan. Add the remaining ginger and garlic along with a diced jalapeño. Sauté until garlic begins to brown and add shrimp that you already seasoned with salt and pepper. Stir fry shrimp And tofu for a few minutes.. transfer to a dish..
- Add a tablespoon of sesame oil to hot wok and add marinated chicken. Keep heat fairly high to stir fry chicken. Add chicken to plate with the shrimp and tofu..
- Add remaining tablespoon of oil and garlic and grated ginger to the wok. Brown garlic and add cabbage/carrot mixture. Add sliced shiitake mushrooms. Toss to combine. Add frozen peas..
- Add the beaten eggs to the veggie mixture. Allow egg to set before mixing..
- Add remaining liquid ingredients. Transfer the chicken and shrimp back into the wok. Raise the heat and stir to mix. Add noddles and mix. You may need to add liquid aminos and extra ponzu at this point. You can also add a splash of chicken or vegetable broth to the sauce..
- Transfer to a large serving bowl and top with chopped peanuts or nut mixture. Garnish with quartered limes if desired..
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