Easiest Way To Prepare Appetizing Oven-Baked Teriyaki Chicken ?

Oven-Baked Teriyaki Chicken. Easy teriyaki chicken wings are marinated overnight and then baked in the oven for a tasty appetizer or main dish. Teriyaki chicken is a quick and easy dinner and tastes better than takeout. It's seriously addictive with that honey orange glaze.

Oven-Baked Teriyaki Chicken Baked Teriyaki Chicken that's crispy and caramelized in the oven with just five minutes of prep time and homemade teriyaki sauce. Teriyaki Chicken doesn't have to mean a store-bought marinade with ingredients you don't know or just a takeout option. I am willing to wager if you've ever made any. You can have Oven-Baked Teriyaki Chicken using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oven-Baked Teriyaki Chicken

  1. It’s 12 of boneless & skinless chicken thighs.
  2. Prepare of ~~ Marinade ~~.
  3. It’s 4 oz of Korean BBQ sauce for chicken.
  4. You need 1/2 tsp of salt.
  5. It’s 2 Tbsp of soy sauce paste.
  6. It’s 2 Tbsp of soy sauce.
  7. Prepare 1 Tbsp of rice wine.
  8. It’s 1 Tbsp of water.
  9. Prepare of ~~ Flour Mixture ~~.
  10. Prepare 1 cup of all-purpose flour.
  11. It’s 1 1/2 cup of potato flour.
  12. You need 1/2 tsp of salt.
  13. It’s 1/2 tsp of white pepper.
  14. It’s of ~~ Honey Teriyaki Sauce ~~.
  15. It’s 1 cup of teriyaki sauce.
  16. It’s 3 Tbsp of honey.
  17. It’s 1 Tbsp of water.

All done in one dish in the oven, could dinner get any simpler than this Oven Baked Chicken Teriyaki and Rice? This is such a beautiful chicken recipe. Once the teriyaki chicken is cooked you can use it in so many ways, on rice, with vegetables or even in a wrap. These Teriyaki Chicken Wings have just the right amount of tangy flavor, with a touch of heat.

Oven-Baked Teriyaki Chicken step by step

  1. Mix marinade with chicken thighs well in a zipped bag and marinate overnight..
  2. Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off..
  3. Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes..
  4. Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well..
  5. After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~.

Place all the wings on the wire rack. Place chicken, skin-side up, in a single layer into the prepared baking dish. Pour sauce over chicken and turn to thoroughly coat. Pan-fry the chicken: Although you may find a lot of baked or grilled chicken teriyaki recipes online Made your chicken teriyaki recipe tonight. I normally broil my chicken in the oven and tried your method of.