Tandoori Pan-Fried Chicken. Since Moghul period Tandoori Chicken is the most popular and best chicken dish in Indian cuisine. Its an iconic traditional chicken recipe of North India. Foodworks presents Pan Fried Chicken Tikka Recipe (chicken tika), chicken tikka is one of the many varieties of tandoori chicken recipe.
When the oil turns hot, place the chicken on the tawa. Hi Swasthi, After refrigeration, should the marinated chicken be thawed or fried directly. Make tandoori chicken on your grill! You can cook Tandoori Pan-Fried Chicken using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tandoori Pan-Fried Chicken
- Prepare 2 of Chicken Breasts.
- Prepare of Salt.
- You need of Pepper.
- You need of Tandoori Spice Mix.
Chicken legs marinated in lemon juice, yogurt, and aromatic spices. You don't need a tandoor oven to make tandoori chicken! (Thank goodness). Tandoori Chicken in a Pan: PLEASE do VOTE If you like the recipe (Voting button is on top right corner). Tandoori Chicken brief introduction (Courtesy: Wikipedia)Tandoori chicken is chicken prepared as food by roasting, yoghurt and spice marinated chicken, in a tandoor, a cyli… Stovetop Tandoori Chicken.
Tandoori Pan-Fried Chicken step by step
- Pat the chicken dry..
- Spread tandoori spice over the chicken and season with s&p..
- Preheat a pan to medium heat with a drizzle of oil (gas stove)..
- Cook the chicken for 4 minutes on each side (6-8 for electric) while partially covered..
Tastes just like chicken cooked in a tandoor oven! I have used chicken thighs on the bone but you can use any chicken pieces you like. You will need a pan with a tight fitting lid for this recipe if using the charcoal smoke method below. Instead of cooking the chicken in a traditional tandoor oven, we pan-fried ours in a cast-iron skillet. Cool off with a side of cucumber spears and a salad of red onion, mint, and View image.