Learn How To Make Yummy Mild Dry Curry with Chunky Vegetables ?

Mild Dry Curry with Chunky Vegetables.

Mild Dry Curry with Chunky Vegetables You can have Mild Dry Curry with Chunky Vegetables using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mild Dry Curry with Chunky Vegetables

  1. Prepare 1 of Onion (large).
  2. You need 1 of Carrot (medium).
  3. It’s 2 of Eggplant (medium).
  4. Prepare 1/8 of Kabocha Squash (medium).
  5. You need 250 grams of Mixed ground meat (or ground pork/chicken).
  6. Prepare 200 grams of Diced tomatoes (1/2 can).
  7. You need 2 tbsp of Red wine (cooking sake is OK too).
  8. Prepare 1 of ~1 1/2 tablespoons Curry powder.
  9. Prepare 1 of ~1 1/2 tablespoons ★Okonomiyaki Sauce.
  10. You need 1 of ~1 1/2 tablespoons ★Japanese Worcestershire-style sauce.
  11. Prepare 1 of ~1 1/2 tablespoons ★Ketchup.

Mild Dry Curry with Chunky Vegetables step by step

  1. Cut the vegetables into easy-to-eat portion sizes (finely chopped, etc.).
  2. After rinsing the eggplant in water, drain..
  3. Lightly coat a frying pan with cooking oil (not listed), saute the onions until transparent, and then add the ground meat to saute..
  4. Add all of the vegetables from Steps 1 and 2, and saute..
  5. Add diced tomatoes, red wine and curry powder, stir evenly, cover with a lid, and cook together until the vegetables soften..
  6. Add all of the ★ flavoring ingredients and mix together, then boil down until the water evaporates (Stir several times in the process)..
  7. Freeze any leftovers, and enjoy it in bread the next day..