Brined chicken wings. While brining chicken wings is not necessary, if you do it right, it always results in more tender, juicier, flavorful meat. First, let's define what a brine is. It's simple really: A brine is just salt and water.
If the wings are not completely covered, add water to the pot until they are. I brined the wings overnight and the wings were a little salty. How do you like your wings? You can have Brined chicken wings using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Brined chicken wings
- You need 1 gallon of warter.
- It’s 2/3 cup of light brown sugar.
- Prepare 1/2 cup of kosher salt.
Why should we brine chicken wings? As you may know, brining is a meat preparation process that helps prevent meat from drying out. This is particularly important for BBQ and smoking. The process of brining chicken wings or other meat for that matter is fairly simple.
Brined chicken wings step by step
- Mix ingtedients well, place wings in salution for a few hoursoe over night.
- Add what ever seasoning you like.
That way your brined chicken wings will be ready cook as soon as you come home and want to start dinner. Chicken wings is a favorite of so many and it's easy to make! But you'll never guess this secret ingredient for this chicken wing brine recipe. Beer-brined chicken wings are to die for! These little wings have so much flavor.