How To Prepare Delicious Smoor [Dutch-Indonesian Spiced Chicken and Rice] ?

Smoor [Dutch-Indonesian Spiced Chicken and Rice]. Semur Ayam Kentang Kecap (Chicken Potatoes Smoor). Smoor has then been adapted and blended with local Indonesian spices and seasoning like kecap manis (Indonesian sweet soy sauce) and developed into the semur the way it is. Exotic flavors of Indonesian spices such as nutmeg, cloves and cinnamon have attracted traders.

Smoor [Dutch-Indonesian Spiced Chicken and Rice] A savory Dutch Indonesian recipe passed down through generations. Nasi liwet is rice cooked in coconut milk, chicken stock, lemongrass, and Indonesian bay leaves (daun salam), giving the rice a very rich and aromatic taste.… Smoor [Dutch-Indonesian Spiced Chicken and Rice] Recipe – Tonig… Rijsttafel originated with the Dutch colonization of the region. This colorful spicy side dish goes perfect with kabobs, especially with cherry tomatoes; the color combo is most appealing. You can cook Smoor [Dutch-Indonesian Spiced Chicken and Rice] using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Smoor [Dutch-Indonesian Spiced Chicken and Rice]

  1. It’s 1 of large yellow onion, diced.
  2. Prepare 1/2 stick of butter (4 tablespoons).
  3. You need 8 cloves of garlic, minced.
  4. Prepare 2 lbs of boneless skinless chicken thighs.
  5. It’s 1 1/2 teaspoons of freshly ground nutmeg.
  6. Prepare 1 tablespoon of Better Than Buillon (Chicken).
  7. Prepare 1-2 teaspoons of sambal (oelek or terasi) [optional].
  8. Prepare 2 teaspoons of fresh ginger, minced.
  9. Prepare 1 teaspoon of ground cloves.
  10. Prepare 2 tablespoons of Ketjap Manis (Sweet Soy Sauce, ABC brand preferred).
  11. Prepare 1/3 cup of water.
  12. It’s 1/2 tablespoon of terasi (shrimp paste) [optional].
  13. It’s 2 cups of uncooked Jasmine rice, cooked according to package directions.
  14. Prepare of for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional].
  15. You need of for garnish, Sambal Oelek [optional].
  16. It’s 1 lb of broccoli florets, steamed [optional].

Mix in the chicken broth, water and bay leaf. There are a thousand ways to prepare chicken, and this is one of my favorites. It's a very simple dish of chicken cooked with rice in a covered iron pot. Semur is an Indonesian term for type of meat stew that is processed in thick brown gravy.

Smoor [Dutch-Indonesian Spiced Chicken and Rice] step by step

  1. Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes..
  2. Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh..
  3. Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined..
  4. Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through..
  5. Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek..

Shallot, garlic, kecap manis (Indonesian sweet soy sauce), nutmeg are the main ingredients. Semur word is derived from a Dutch term of Smoor which is basically a food that is boiled with tomatoes and onions. That is the dutch translation too, its origin lies in Indonesia, where it was called spekuk. Every time a family member of mine goes to Indonesia, they bring back this. Dutch-Indonesian fusion food has become an integral part of the Dutch diet.