Simplest Way To Cook Appetizing Kerala style chicken biriyani ?

Kerala style chicken biriyani. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Make Kerala Style Chicken Biriyani like a pro!!! Chicken Biryani is a South Asian rice dish originates from Indian Muslims.

Kerala style chicken biriyani As soon as you hear the word, you are lost in the rich aroma and flavor of this wonderful all-time favorite There are different versions of chicken biryani: Hyderabadi, Awadhi, Sindhi, Chettinad, Malabar or Kerala Biriyani and so on. Chicken marinated and cooked with spices and layered with rice. Nadan chicken biriyani is one of my favorites. You can cook Kerala style chicken biriyani using 49 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Kerala style chicken biriyani

  1. You need of Ghee rice.
  2. Prepare 2 cup of jeerakashala rice.
  3. It’s 1 of med size onion.
  4. It’s 4 of green chillies.
  5. You need 3 of cardamom.
  6. It’s 2 of " cinnamon.
  7. It’s 4 of cloves.
  8. You need leaves of Coriander.
  9. Prepare leaves of Mint.
  10. It’s of Ghee.
  11. Prepare of Refined oil.
  12. It’s of Salt.
  13. It’s 1 tbsp of Lemon juice.
  14. It’s 3 cup of Water.
  15. It’s of Chicken Masala.
  16. You need 1/2 kg of Chicken.
  17. You need 5 of Onions.
  18. Prepare 2 of Tomatoes.
  19. It’s of Chilli powder-1tsp.
  20. You need of Ginger 2" pc.
  21. It’s 10 cloves of Garlic.
  22. It’s 6-7 of Green chilli.
  23. It’s of Cinnanmon 1" piece.
  24. You need 3 of Cardamom.
  25. Prepare Cloves of 3.
  26. Prepare leaves of Coriander.
  27. It’s leaves of Mint.
  28. It’s leaves of Coriander.
  29. You need 1 of Lemon.
  30. Prepare of Salt.
  31. You need of Oil.
  32. You need of Ghee.
  33. It’s of Water.
  34. You need of Biriyani masala.
  35. It’s 1 tbsp of Fennel seeds.
  36. You need 1 tsp of Jeera.
  37. It’s 1 of Star anise.
  38. Prepare Cloves of 5.
  39. You need 4 of Cardamom.
  40. You need 2 of " Cinnamon 4.
  41. It’s 1/4 tsp of Shahjeera.
  42. It’s of Dum.
  43. It’s of Birista (crispy fried onions.
  44. Prepare leaves of Coriander.
  45. You need leaves of Mint.
  46. You need 1/2 tsp of homemade biriyani masala.
  47. Prepare of Ghee just to smear the vessel.
  48. It’s of Roasted cashews optional.
  49. Prepare of Roasted raisins optional.

An easy, tasty and delicious Kerala Chicken Biriyani recipe. This recipe has it's origin from Malabar region of Kerala. Though initially not a part of authentic Kerala cuisine, biryani conquered the hearts and taste buds of Keralites in no time. Chicken Biryani Recipe: Biryani is the rich and royal dish that can instantly make your menu drool worthy.

Kerala style chicken biriyani step by step

  1. Slice 4 onions and heat a pan and pour 4tbsp of oil.once hot put onions and fry them till golden brown and crispy….
  2. Roast all the ingredients listed under biriyani masala till aromat and grind it into a fine powder.
  3. Grind ginger,garlic and green chilli to a paste.
  4. Take a pressure cooker pour 2tbsp ghee.add all the whole spices listed under ghee rice and saute till aromat now add onion and saute till pink.pour 3 cups of water add salt too. when it comes to boil add rice, few coriander leaves, mint leaves and a tbsp of lime juice now close the lid of the pressure cooker and wait till 2 whistles on high- med flame.
  5. Pour 1tsp oil +1tsp ghee and add all the whole spices listed under chicken add 1 onion and saute till pinkish in colour to this add tomatoes and cook till tomatoes are mushy and now at this stage add ground ginger garlic and green chilli paste and saute till raw smell disappears after that add coriander leaves and mint leaves and saute for a few secs.
  6. Now add washed and cleaned chicken and saute for few mins now to this add chilli powder+ homemade biriyani masala+salt and give it a good mix and cook closed for 4 mins for the chicken to release it's own water….
  7. Now add a cup of water and cook for 4mins.keep the lid closed.
  8. Open the lid and add birista and mix thoroughly and let the chicken cook for 3more mins.At this stage there be should b some gravy or else add 1/4 cup water… (Adding birista will give a nice flavor and colour to the gravy…..).
  9. Sprinkle chopped coriander leaves and mint leaves and give it a final mix (optional step).
  10. In the final stage take a deep heavy deep bottomed vessel smear a tbsp of ghee all over the vessel and take half of the chicken masala and spead as 1st layer and top it with ghee rice as second layer and sprinkle some birista+1/4 tsp homemade biriyani masala+ coriander leves and mint leaves….. Repeat one more layer with chicken and den rice as the last layer by lastly sprinkling birista+homemade biriyani masala+1/4tsp garam masala+coriander leaves and mint leaves.finally close with a tight lid.
  11. Swicth on the gas and put on high flame for 5mins and dein on low flame for 5mins..swicth off and let it sit for 30mins and then open and serve with raita, pickle and Kerala papad.

A rice based dish, the only one that would always be the main dish even in an elaborate, exquisite lunch or dinner menu. Malabar Chicken Biryani – A one pot biryani to spice up your week. This is the perfect and delicious classic biryani from the northern parts of Kerala. Now you can garnish biryani with fried cashew nuts, raisins, onions and chopped coriander leaves. To 'dum' biryani, place the pan on a large tawa.