Easy Homemade Chicken Teriyaki (Gluten free). Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. A Quick Homemade Teriyaki Sauce from the Pantry.
This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a Serve it up with a side of steamed rice and broccoli and make your mom proud that you're finally eating balanced, proper meals. It's easy to make this take-out classic in your oven, on the Chicken drumettes in a homemade teriyaki sauce are a great party food to serve alongside This simple recipe for delicious, gluten-free teriyaki sauce that only calls for five ingredients is perfect. Chicken thighs are juicy and are difficult to overcook. You can cook Easy Homemade Chicken Teriyaki (Gluten free) using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Easy Homemade Chicken Teriyaki (Gluten free)
- Prepare 2 pieces of Chicken Thigh.
- Prepare 3 Tbsp. of Cooking Sake (total).
- It’s 2 Tbsp. of Soy Sauce.
- Prepare 2 Tbsp. of Mirin (Sweet Cooking Rice Wine).
- It’s 1 tsp. of Sugar.
- You need 1 Tbsp. of Vegetable Oil.
Just cook them and fillet them. Then pour the teriyaki sauce on the chicken filet for a couple of I give the chicken a nice crust searing it. I then braise my chicken in the teriyaki sauce with the lid closed to keep the chicken from drying out (this. Tender chicken thighs tossed in homemade Teriyaki sauce, this Healthy Teriyaki Chicken stir-fry recipe comes together faster than it takes to order out!
Easy Homemade Chicken Teriyaki (Gluten free) instructions
- Heat 1 Tbsp. of vegetable oil in a pan and cook chicken thigh over medium heat for 4 minutes..
- After the 4 minutes, flip the chicken and add 2 Tbsp. of cooking Sake to the pan..
- Cook over low heat for 3 minutes with a lid..
- Add 1 Tbsp. of cooking Sake, 1 tsp. of sugar, 2 Tbsp. of soy sauce and 2 Tbsp. of Mirin to the pan. Simmer down for 6 minutes over medium heat..
- While simmering flip the chicken occasionally and use a spoon to douse it with the sauce vigorously..
- When the sauce is almost completely reduced, turn off the heat. Slice the chicken and sprinkle the leftover sauce on it. Here is my recipe on YouTube https://www.youtube.com/watch?v=emMjAh9a2Wg.
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