Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice. Spicy Mango and Jalapeño Sausage with Basmati Rice, Peppers & OnionsAidells. Basmati RiceAhead of Thyme. basmati rice, vegetable oil, saffron, water, salt. An 'upgraded' version of poor man's pudding, this tasty treat from Quebec substitutes maple syrup for brown sugar syrup.
Thick and smooth maple syrup with a rich maple flavor. I absolutely love to make my own maple syrup. It's super simple and tastes amazing on so many different breakfast recipes. You can cook Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice using 21 ingredients and 5 steps. Here is how you cook it.
Ingredients of Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice
- Prepare of Main Ingredients.
- You need 2 of Chicken Breast (cubed).
- Prepare 200 g of Basmati Rice.
- It’s of Herbs/Spices.
- It’s 1 Tbsp of Smoked Paprika.
- You need 2 Tbsp of Dried Thyme.
- It’s 1 Tbsp of Garlic Granules.
- Prepare 1 Tbsp of Ground Ginger.
- You need of Pane(Coating) Ingredients.
- You need 3 of Large Eggs (Beaten).
- It’s 2 of Scotch Bonnets (Thinly Chopped).
- Prepare 3 Cups of Self Raising Flour.
- Prepare 3 Cups of Golden Breadcrumbs.
- Prepare 1 of Red Onion (Thinly chopped).
- Prepare of Other ingredients.
- It’s 2 Tbsp of Maple Syrup.
- You need 80 g of Mangetouts.
- Prepare 50 g of Chestnut Mushrooms (Sliced).
- You need 3 Tbsp of Tomato Pesto.
- Prepare of Seasoning (Salt&Black Pepper).
- It’s 2 Cups of Sesame Oil.
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Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice instructions
- Combine thoroughly;red onion, scotch bonnets and the flour in a bowl. Add to the bowl; smoked paprika, garlic granules, (1 part) dried thyme and ginger and mix in.(season). Coat the chicken cubes in this order: Flour-eggs-breadcrumbs. Tips: double coat with flour and eggs to get a good consistency of coating..
- Heat up the sesame oil in a frying pan on a medium high heat. Shallow fry the breaded chicken for 5 minutes. Preheat oven at 200’C. Transfer the chicken to an oven tray lined with baking parchment(Tip: this is to avoid the coating sticking to the tray or foil). Place in the top rack and bake for 25 minutes..
- Meanwhile cook the basmati rice in 220-250 ml of dried thyme infused water(fingertip measurement applies) for 10-12 minutes..
- Shallow fry the mangetouts and mushrooms in a drizzle of sesame oil for 5 minutes. Add tomato pesto and stir. Simmer for 3 minutes; stir in the cooked breaded chicken. Simmer for 2 minutes. Stir in the maple syrup and reduce for 2 minutes..
- Serving Suggestion.
Savory Mushroom Rice Pilaf Recipe – Fluffy rice kissed with butter, sweet onions, garlic, sherry, herbs, and Every protein from firm white fish, to chicken, pork chops and steaks are elevated by scoop of this Place a large sauté pan (with a lid) over medium heat. Add the butter, shallots, garlic, and thyme. Buy Maple Syrup online in India by Epicure of best quality & price. An easy one-pot dish combining sticky chicken with delicious roasted vegetables, from BBC Good Food. Toss the pepper, courgettes and thyme with the potatoes, then arrange the chicken portions on top and brush liberally with the maple syrup mixture.