How To Prepare Appetizing Miso Flavored Hot Pot with Chicken Thigh and Vegetables ?

Miso Flavored Hot Pot with Chicken Thigh and Vegetables.

Miso Flavored Hot Pot with Chicken Thigh and Vegetables You can cook Miso Flavored Hot Pot with Chicken Thigh and Vegetables using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Miso Flavored Hot Pot with Chicken Thigh and Vegetables

  1. You need 800 ml of Dashi stock broth.
  2. It’s 4 tbsp of ★ Hatcho miso (or red miso).
  3. You need 2 clove of ★ Garlic.
  4. You need 1 of knob ★ Ginger.
  5. You need 2 tbsp of ★ Sake.
  6. It’s 2 tbsp of ★ Mirin.
  7. You need 2 of Chicken thigh.
  8. Prepare 1/8 of Napa cabbage.
  9. You need 1/2 bag of Chrysanthemum greens.
  10. It’s 1/2 bunch of Shimeji mushrooms.
  11. It’s 1 of pack Enoki mushrooms.
  12. You need 1 of Japanese leek.
  13. It’s 1/4 of Daikon radish, medium.
  14. It’s 1/2 of Carrot, medium.
  15. Prepare 1 block of Tofu.
  16. Prepare 1 of pack Shirataki noodles.
  17. It’s 2 of servings Udon noodles.

Miso Flavored Hot Pot with Chicken Thigh and Vegetables step by step

  1. Grate the garlic and ginger. Cut all the ingredients into bite-size pieces..
  2. Boil dashi in a clay hot pot and add ★ marked ingredients. Dissolve the miso well. Add other ingredients starting with ones that take longer to cook..
  3. Cover with a lid and cook over medium heat. Skim off scum and cook until all ingredients are cooked through..