Khasta Qeema kachori.
You can have Khasta Qeema kachori using 20 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Khasta Qeema kachori
- Prepare of For kachori dough.
- It’s of All purpose flour (maida 1& half cup).
- Prepare 1/2 tsp of Baking powder.
- It’s Pinch of baking soda.
- Prepare of Ghee 1 tbspoon.
- Prepare of Tap water.
- Prepare 1 tsp of Salt.
- Prepare of Qeema (mince) filling.
- Prepare 1 cup of Mince.
- Prepare 2 of Onion chopped.
- It’s 1 tsp of Roasted Cumin seed crushed.
- It’s 1 tsp of Roasted Coriander seed crushed.
- You need 1/2 tsp of Black pepper.
- Prepare of Salt add to ur taste.
- You need 1 tsp of Red chillies crushed.
- It’s of Chicken tikka masala 1 tb spoon.
- It’s of For creamy paste.
- It’s 2 tbsp of ghee.
- You need 2 tb of spoon flour (maida).
- You need of Mix very well creamy paste ready.
Khasta Qeema kachori step by step
- First of all ready mince filling.
- Add 2 tbsp oil fry onion like light pink add all spices like cumin coriander black pepper tikka masala salt.
- Cover the lid for 15 min all water dried filling ready.
- Flour (maida) add salt baking powder baking soda ghee mix and make a dough.
- Rest 15 mint now check this pic first of all boll and roll like square shape.
- Using paste 2 tbsp ghee 2 spoon maida (flour) mix it like creamy paste.
- Square shape on apply creamy paste then mince filling and shape kachori like this.
- Fry on slow flame kachori ready serve with raita.