Learn How To Cook Yummy Mike's Crispy Chicken Parmesan & Fettucini ?

Mike's Crispy Chicken Parmesan & Fettucini. This Parmesan Crust Chicken is fast, easy and delicious. You will never need another homemade Chicken Parmigiana Recipe again! Juicy chicken on the inside, and a crazy, crunchy golden crust on the outside.

Mike's Crispy Chicken Parmesan & Fettucini All Reviews for Quick Crispy Parmesan Chicken Breasts. Parmesan Crusted Chicken is a quick and easy recipe to make for a delicious dinner. They're crispy and delicious, and pair well with many different sides. You can have Mike's Crispy Chicken Parmesan & Fettucini using 38 ingredients and 18 steps. Here is how you cook it.

Ingredients of Mike's Crispy Chicken Parmesan & Fettucini

  1. It’s of Chicken Breasts.
  2. You need 4 large of Chicken Breasts [butterflied open].
  3. You need 1 of Season To Taste Each Breast [on both sides] With: Italian Seasoning-Basil-Oregeno-Black Pepper-Garlic & Onion Powder.
  4. Prepare 1 large of Ziplock Bag [used to cover your chicken before pounding it with your mallet].
  5. Prepare 1 of Mallet.
  6. You need of Flour Dredge.
  7. Prepare 3 cup of All Purpose Flour.
  8. It’s 1 tbsp of Each: Seasoned Salt-Italian Seasoning-Basil-Oregeno-Black Pepper-Granulated Garlic & Onion.
  9. You need of Bread Dredge.
  10. Prepare 3 cup of Plain Panko Bread Crumbs.
  11. It’s of Egg Mixture.
  12. You need 4 large of Eggs [whisked].
  13. You need of Marinara Sauce.
  14. You need 1 can of 12 oz Hunts Garlic & Herb Spaghetti Sauce & 2 Cans Hunts Traditional Spaghetti Sauce OR (3) 12 oz Cans Crushed Tomatoes With Basil.
  15. Prepare 1/2 cup of Shredded Parmesan Cheese.
  16. It’s 3 tbsp of Cabernet Sauvignon Wine.
  17. Prepare 1 cup of Each: Fresh Mushrooms-White Onions-Celery With Leaves-Tomato [chopped].
  18. It’s 2 tbsp of Fresh Garlic [minced] Fresh Basil & Parsley [chopped].
  19. Prepare 1/3 cup of Green Chives.
  20. Prepare 1 tbsp of Each: Italian Seasoning-Onion Powder.
  21. You need 1 can of 8 oz Black Olives [halved].
  22. You need 2 tbsp of Granulated Sugar [optional].
  23. It’s 1 large of Bay Leaf.
  24. It’s 1/4 tsp of Baking Soda [more may be needed to reduce tomato acidity].
  25. Prepare of Noodles.
  26. Prepare 2 box of Fettuccine Noodles [you may not need all].
  27. It’s 1 tbsp of Olive Oil.
  28. You need 1 tbsp of Granulated Salt.
  29. You need of Additions.
  30. You need 8 slice of Thick Mozzarella [room temp].
  31. Prepare 1 packages of Shredded Parmesan [room temp].
  32. Prepare 8 of Fresh Whole Basil Leaves [garnish].
  33. You need 1 of Bottle Frying Oil.
  34. It’s 1 large of Frying Pan.
  35. It’s 2 large of Cooking Pots.
  36. It’s 1 of Strainer [for noodles].
  37. You need 1 large of Garlic French Bread.
  38. You need 1 large of Non Stick Cookie Sheet [for garlic bread].

Chicken is coated with cheese-spiked Italian style panko crispy bread crumbs, then it's cooked until crispy and golden brown. MORE+ LESS Crispy Panko-Parmesan Chicken Breasts. Skip the packaged version and make your own breaded chicken with this easy recipe! A handful of ingredients is all you need for this healthy, homemade dish.

Mike's Crispy Chicken Parmesan & Fettucini instructions

  1. Chicken Parmesan: Serving four. (4).
  2. Prepare Marinara Sauce..
  3. Chop all vegetables in, "Marinara," category. Add all herbs called for, sugars and a 1/2 cup Parmesan Cheese and simmer in a thick based pot for one hour. Stir regularly as all of the heavy ingredients will settle to the pots base and burn..
  4. Note: If you find that your Marinara tastes too acidic, add 1/4 tsp. Baking Soda to your boiling sauce. It will foam up momentarily and change the color but it will go back to normal within seconds. After 3 minutes, taste test sauce again and add another 1/4 tsp. if acidity is still present..
  5. Wash, trim fat, butterfly, season and pound chicken breasts with mallet until all breasts are equal in size and thickness..
  6. Fill large pan with 2" high heat frying oil and heat..
  7. Place breasts in egg mixture, then flour dredge, egg mixture again and then Panko crumbs..
  8. Fry breasts in hot pan for 3 1/2 to 4 minutes on each side and drain on paper towels. If breasts are browning too fast, reduce heat..
  9. Preheat oven to 350°..
  10. Begin to boil your pasta water in a larger pot. Add olive oil and salt to water..
  11. At full boil, add Fettuccine and boil as per manufacturers specifications. Usually 10 to 12 minutes. Stir occasionally..
  12. After chicken is fully cooked, place breasts on a non-stick cookie sheet or equivalent. First, place 2 slices of Mozterella on each breast. Ladle one scoop Marinara, [mostly chunks = minus marinara fluids if at all possible. you'll want as much crisp on your breasts as you can] on top of Mozterella. Evenly and generously sprinkle shredded Parmesan on top of Marinara Sauce..
  13. Place breasts in oven for 15 minutes at 350° or until cheeses are melted and bubbling. Add your Garlic French Bread at this same time if serving one..
  14. Drain pasta and plate evenly four ways..
  15. Equally pour your Marinara Sauce over your noodles. Then gently place your chicken breasts on top. Serve immediately..
  16. Garnish plate with fresh Basil and any remaining shredded Parmesan Cheese..
  17. Slice Garlic French Bread and serve with entrée..
  18. Author's Note: There is a time saving, extremely easy and incredibly delicious, "Easy Tiramisu," recipe by Author: Yowanling listed on this site with several helpful reviews and Q&A's..

This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. I think it may be because it helps to crisp up the crumbs In the oven more than the egg would. It healthier in the sense that you get that crispy. main dish. MIX mayonnaise, mustard and Parmesan cheese in pie plate.