Best Method To Prepare Appetizing Egg fried rice… and some chicken ?

Egg fried rice… and some chicken. Tenderising chicken breast and cooking it very fast means that it stays moist – perfect for this dish. This recipe cooks literally cooks in minutes – a. Add the sliced fried chicken, pour in the eggs around the chicken.

Egg fried rice... and some chicken An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great way to use up your roast chicken But inevitably with a roast chicken there's always some leftovers (especially if you are like me and deliberately create some leftovers!) and then. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. You can have Egg fried rice… and some chicken using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Egg fried rice… and some chicken

  1. It’s 1 of chicken breast.
  2. You need of Mug of rice.
  3. Prepare 2 of x eggs.
  4. You need of Soya sauce.
  5. You need 2 of x red chilli.

The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice. The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg. But throw in some scrambled eggs, some nice veggies and chicken, and you are in for a treat. Chicken can either be leftover from another meal or cooked with the fried rice.

Egg fried rice… and some chicken instructions

  1. Throw the breast into a deep pot and slowly fry up… add a glug of soya sauce.
  2. Cook your rice up 2 days before! Then fry with a little oil on high.
  3. Once the rice gets a light golden brown look… make some space and drop in 2 eggs…..
  4. Let the eggs fry up then smash em…. before mixing with the rice adding a chopped chilli to taste.
  5. Add chicken it it's a main meal… or just for the hell of it….
  6. Add soya sauce to taste… add a little at a time..
  7. Mix that bad boy up.
  8. Serve up and enjoy!.

Either way, you still do not have to waste too much time, as stir-frying the chicken can be done in two shakes of a lamb's tail. Spoon the chicken over the rice, top with a fried egg and a very generous drizzle of the white sauce. Serve immediately, with pita if using, tomatoes and lettuce for diners to add as they wish. This recipe was provided by a chef, restaurant or culinary professional. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition.