Simplest Way To Cook Yummy Chicken Flower Dumplings ?

Chicken Flower Dumplings. This Chicken Flower Dumpling is a steamed dish. It resembles the shape of a flower as its name. Chicken and basmati rice are the main ingredients.

Chicken Flower Dumplings Chicken Flower Dumpling recipe on Bachelor Recipe. Use leftover chicken keema and make this unique in look chinese dish in very few steps. Ingredients for Chicken Flower Dumplings Recipe. You can have Chicken Flower Dumplings using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Flower Dumplings

  1. Prepare 400 of gms. chicken mince.
  2. You need to taste of salt.
  3. You need handful of coriander leaves, chopped.
  4. You need 2 tbsp. of fried onions.
  5. Prepare 1 tsp. of ginger-garlic paste.
  6. You need 1 tsp. of red chilli flakes (opt).
  7. Prepare 1/2 cup of rice, soaked in water for an hour & drained.

Chicken flower dumplings- Chicken mince balls covered with soaked rice and steamed and served with red chilly sauce. Chinese chicken dumplings with ground chicken and vegetables filling. Homemade dumplings are healthy and easy to make and perfect as a light meal or appetizer. Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling.

Chicken Flower Dumplings instructions

  1. In a bowl, mix together all the above mentioned ingredients (except rice). Grease your palms and make small round balls out of the mix..
  2. Coat with the soaked rice..
  3. And steam them for 15-17 minutes or till the rice is fully cooked..
  4. Let them cool down for some time..
  5. Serve with tomato ketchup / momo sauce..

A dumpling—in this context—is a biscuit dough, which is a mixture of flour, shortening, and liquid (water, milk, buttermilk, or chicken stock). You will LOVE these "Southern Style" chicken n' dumplings just the way my Texas Grandma used to cook them! Chicken and dumplings are the ultimate comfort food, aren't they? When we were kids, my mother used to make chicken and dumplings for us by simply adding Bisquick biscuit dough to chicken stew. This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect.