Best Method To Prepare Yummy Makhni Handi with lachay daar paratha ?

Makhni Handi with lachay daar paratha.

Makhni Handi with lachay daar paratha You can cook Makhni Handi with lachay daar paratha using 20 ingredients and 12 steps. Here is how you cook it.

Ingredients of Makhni Handi with lachay daar paratha

  1. You need of Chicken marination.
  2. Prepare of Boneless chicken.
  3. Prepare 1 tsp of Ginger Garlic paste.
  4. It’s 1/2 tsp of salt.
  5. Prepare 1 tsp of kashmiri or deghi red chilli powder.
  6. You need of For gravy.
  7. It’s 2 tbsp of butter.
  8. It’s 1 of large chopped onion.
  9. Prepare 2 of large tomatoes chopped.
  10. You need 10-15 of cashews.
  11. It’s 1 tsp of salt.
  12. Prepare 1/2 tsp of sugar.
  13. You need 1 tsp of cumin powder,.
  14. You need 1/2 tsp of kashmiri red chilli powder.
  15. It’s 1 tsp of Garlic paste.
  16. It’s 1 tsp of white vinegar.
  17. You need 1 cup of water.
  18. You need 1 tbsp of butter.
  19. You need 2 tbsp of cream.
  20. It’s 1/2 tsp of dried fenugreek leaves.

Makhni Handi with lachay daar paratha instructions

  1. First of all take boneless chicken make small pieces or strips now add ginger garlic paste,salt and kashmiri or deghi red chilli powder.mix it and marinate it for half hour..
  2. After 1/2 hour add oil in pan and fry chicken pieces..
  3. Chicken done set aside..
  4. Now add butter in same pan add chopped onions saute it and then add roughly chopped tomatoes πŸ‘‡πŸ».
  5. Add cashews chilli powder,salt,sugar and coriander powder.
  6. Add white vinegar,and garlic pasteπŸ‘‡πŸ».
  7. Add 1 cup of water and let it cook for 3-5 minutes.after that pour this better in blender and blend it for 3-4 minutes..
  8. Now strain this better with strainer for smooth valvety texture like butter..
  9. Put in the same pan and cook it for 3 minutes then add butter. Fried chicken πŸ‘‡πŸ».
  10. Add cream and dreid fenugreek leaves…
  11. Simmer it for 2minutes and dish out it.add some cream while serving….
  12. Enjoy it with paratha….