- Prep Time: 10
- Cook Time: 1
- Total Time: 11
- Yield: 1
- Category: Juicing
Two cups elderberries
One apple, cored, cut into pieces
One finger’s length of ginger root
Rinse off the fruit and root.
2. Juice the elderberries, apple and ginger.
3. Serve with ice or chill in the fridge, or enjoy room temperature. Elderberries
strengthen the immune system and digestion.
- Calories: 215
- Carbohydrates: 26
Keywords: elderberry juice